Business & Management

Unlock the secret to achieving project success in our immersive course on Project Management. Gain essential knowledge and skills to navigate projects and manage project processes. Discover how project management tools can be utilized across diverse industries, empowering you to excel in any professional environment. Explore power dynamics, effective decision making, and leading change in the project management landscape. Our experienced instructors will guide you through engaging discussions, case studies, and practical exercises. Enroll and unlock your full potential as a confident and capable project manager, ready to thrive in any industry.

**By clicking I'm Interested, you will be put on a Waitlist at no charge.

OPCE is excited to launch the next phase in its Esports Business Management Certificate program, an Esports Bootcamp Business Certificate. This certificate program is for working professionals who have a vested interest in Esports gaming, and a desire to expand their professional career options. The Esports Business Management Certificate course will be virtual. It will include 30 hours of coursework and a capstone project. Collectively, the sessions will increase skills in leadership, investment strategies, social media, health, wellness, and event planning. Digital badges and digital certificates will be provided at the successful completion of all course requirements.

Mr. David Chen will serve as our lead instructor. He is a real-world expert in the Esports profession. He is a pioneer in the Esports gaming industry. He is a visionary leader with expertise in nurturing Esports talents, content creation, media solutions, investment strategies, and the integration of fitness and gaming. Mr. Chen is recognized for his business acumen, communication skills, and his dedication to fostering future industry leaders.

This can be your pathway to a new career! If you are interested, please click on the waitlist button below. You will not be charged until the course goes live.

Cost for this program is $875.00.

In 2001, the Louisiana Legislature passed Act 506 stating all food service establishments are required to have either the owner or a designated employee certified in food safety.

This course is designed to enable you to earn the required ServSafe Certification. The course material provides accurate, detailed information for all levels of food service employees including those who handle, receive, clean, store, prepare, and serve food. Food safety challenges will be addressed, as well as practical ways to resolve these challenges. Also, the Hazard Analysis and Critical Control Points (HACCP) method to avert problems caused by food-borne illnesses will be covered.

This course will use a ServSafe textbook, which covers a review of sanitary food preparation. The ServSafe certification exam is given during the final hour of the course. This certification is valid for five (5) years. ServSafe textbook included.

The instructor strongly advises you to pick up your ServSafe textbook prior to the class- doing so will help you prepare for the exam. The Office of Professional & Continuing Education is housed in LITE, which is located at 537 Cajundome Blvd in Lafayette.

Students who pick up the ServSafe Certification textbook early, will be responsible for bringing the book and the exam answer sheet back to the class. Students who fail to return to class with the book and exam answer sheet will not be allowed to take the class and will have to re-register and pay for the next class.

**Please bring a valid form of identification, such as a driver's license or a state issued pictured ID

In 2001, the Louisiana Legislature passed Act 506 stating all food service establishments are required to have either the owner or a designated employee certified in food safety.

This course is designed to enable you to earn the required ServSafe Certification. The course material provides accurate, detailed information for all levels of food service employees including those who handle, receive, clean, store, prepare, and serve food. Food safety challenges will be addressed, as well as practical ways to resolve these challenges. Also, the Hazard Analysis and Critical Control Points (HACCP) method to avert problems caused by food-borne illnesses will be covered.

This course will use a ServSafe textbook, which covers a review of sanitary food preparation. The ServSafe certification exam is given during the final hour of the course. This certification is valid for five (5) years. ServSafe textbook included.

The instructor strongly advises you to pick up your ServSafe textbook prior to the class- doing so will help you prepare for the exam. The Office of Professional & Continuing Education is housed in LITE, which is located at 537 Cajundome Blvd in Lafayette.

Students who pick up the ServSafe Certification textbook early, will be responsible for bringing the book and the exam answer sheet back to the class. Students who fail to return to class with the book and exam answer sheet will not be allowed to take the class and will have to re-register and pay for the next class.

**Please bring a valid form of identification, such as a driver's license or a state issued pictured ID